Hello from the farm! The chicks have arrived!!! At least, the first of ten batches has been delivered and are tucked away warmly in...

Savory Curry Pie A delicious way to use your roots and leftover Underline Farm chicken. 2 medium potatoes, chopped small 2 medium...

For 2022, we will be offering CSA chicken pickups from the week of June 13 through the week of October 17, twenty weeks in total. You...

We like to use leftover roast chicken for pot pies. If you don’t have any leftovers (roast more chickens!), you can always cook up some...

Hello and happy (almost) Spring! First things first, I am happy to announce Underline Farm has finished our move to Easthampton and...

Whole chickens are a great, economical way to feed you and your family and roast chickens are a beautiful centerpiece for any meal. The...

We’ve been passing these dark winter months dreaming, planning and preparing for spring. The sun is returning now, and it won’t be long...

Great news, everyone: we just picked up most of the beef and pork that we raised last season. There are about ten more boxes to grab, but...

Let’s start things off with some exciting news: we’ll be joining the Northampton Tuesday Market behind Thornes Marketplace starting this...

Gears are moving here on the farm. While I wouldn’t yet call it a well-oiled machine, we’re taking what we’ve learned and putting it to...

Now, that's a mouthful, isn't it? We just had a few mouthfuls of one of last years' chickens for an early supper and then got out of the...

Our second-to-last Noho Winter Market is this coming Saturday, March 2nd. If you’re needing a late winter pick-me-up, be sure to come for...

Wake up, drink coffee. Let out the turkeys and ducks. Bring grain to chickens and pigs. Check waterers. Move sheep, move hens, move...

Hello and welcome to our farm website! We are Anne and Karl, a young farming couple passionate about good food and regenerative...